Incident Report – 11/04/2022 47 Chester St, Woonsocket, RI 02895
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Summary
On November 4, 2022, Woonsocket Fire Department (Station 2) responded to a fire incident at 47 Chester St, Woonsocket, RI 02895, a multifamily dwelling.
The alarm was received at 3:40 PM, 12 suppression, 2 EMS, and 1 other personnel arrived at 3:46 PM, and the last unit was cleared at 3:57 PM. The time to arrive was 6 minutes and the total incident time was 17 minutes.
The following actions were taken during the incident: investigate and ventilate.
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Location
| Type | Street address |
| Address | 47 Chester St, Woonsocket, RI 02895 |
| County | Providence County |
| State | RI |
| City | Woonsocket |
| Zip Code | 02895 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 17 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 3 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 12 |
| EMS Personnel | 2 |
| Other Personnel | 1 |
Fire Department
| Name | Woonsocket Fire Department (Station 2) |
| Department Type | Career |
| Address | 5 Cumberland Hill Rd Woonsocket, RI 02895-4819 |
| Phone | (401) 765-2500 |
| Website | https://www.woonsocketri.org/ |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Ventilate |
Metadata
| Incident Key | RI_03900_11042022_10109_0 |
| State | Rhode Island |
| Fire Department ID | 03900 |
| Incident Date | 11/04/2022 |
| Incident Number | 10109 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Other |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 3 |
| Building Height: Stories Below Grade | 1 |
| Building Length | 50 ft |
| Building Width | 40 ft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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