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Incident Report – 01/15/2016
48 E Phelps St, Shellman, GA 39886

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Summary

On January 15, 2016, Shellman Volunteer Fire Department responded to a fire incident at 48 E Phelps St, Shellman, GA 39886, a 1-or-2 family dwelling.

The alarm was received at 10:00 AM, 5 suppression personnel arrived at 10:06 AM, the incident was controlled at 10:25 AM, and the last unit was cleared at 10:45 AM. The time to arrive was 6 minutes, the time to control the incident was 19 minutes, and the total incident time was 45 minutes.

The following actions were taken during the incident: ventilate and establish safe area.

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Location

Type Street address
Address 48 E Phelps St, Shellman, GA 39886
County Randolph County
State GA
City Shellman
Zip Code 39886
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 6 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 19 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 45 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 1
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 5
EMS Personnel 0
Other Personnel 0

Fire Department

Name Shellman Volunteer Fire Department
Department Type Volunteer
Address 103 W Railroad St
Shellman, GA 39886
Phone (229) 679-5381

Actions Taken

First Action Taken Ventilate
Second Action Taken Establish safe area

Metadata

Incident Key GA_12003_01152016_2016028_0
State Georgia
Fire Department ID 12003
Incident Date 01/15/2016
Incident Number 2016028
Exposure Number 0
NFIRS Version 5.0

Fire Report

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Household utensils
Type of Material Cardboard
Cause of Ignition Unintentional
Factor Contributing To Ignition Accidentally turned on, not turned off

On-Site Materials

On-Site Material Baked goods

Structure

Not Residential No
Number of Residential Units 1
Number of Buildings Involved 0

Acres

Less Than One Acre No

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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