Report Icon

Incident Report – 11/21/2020
5 Brookline Ave, Bloomfield, CT 06002

Share

Download Full Report

Download Full Report
Price
$4.99
FeatureCheck
Includes Owner Information
FeatureCheck
Formatted for Commercial, Legal, and other Professional Usage
FeatureCheck
Download as PDF
Buy Report
Money-back Guarantee.

Summary

On November 21, 2020, Blue Hills Fire Department responded to a fire incident at 5 Brookline Ave, Bloomfield, CT 06002, a 1-or-2 family dwelling.

The alarm was received at 12:07 PM, 6 suppression personnel arrived at 12:15 PM, the incident was controlled at 1:15 PM, and the last unit was cleared at 1:30 PM. The time to arrive was 8 minutes, the time to control the incident was 1 hour, and the total incident time was 1 hour, 23 minutes.

The following actions were taken during the incident: investigate and fire/other.

Sponsored

Location

Type Street address
Address 5 Brookline Ave, Bloomfield, CT 06002
County Hartford County
State CT
City BLOOMFIELD
Zip Code 06002
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 8 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 1 hour

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 1 hour, 23 minutes

Response

Incident Type Fire, other
Mutual Aid Given/Received None
Alarms 1
District 3

Personnel

Support Personnel 6
EMS Personnel 0
Other Personnel 0

Fire Department

Name Blue Hills Fire Department
Department Type Mostly volunteer
Address 1021 Blue Hills Ave
Bloomfield, CT 06002-3715
Phone (860) 243-8949
Website https://www.bluehillsfire.org/main/

Actions Taken

First Action Taken Investigate
Second Action Taken Fire, other

Metadata

Incident Key CT_02031_11212020_0000421_0
State Connecticut
Fire Department ID 02031
Incident Date 11/21/2020
Incident Number 0000421
Exposure Number 0
NFIRS Version 5.0

Fire Report

Ignition

Area of Origin Cooking area, kitchen
Heat Source Heat from powered equipment, other
Item First Ignited Cooking materials, including edible materials
Confined To Origin Fire Spread was Confined to Object of Origin
Type of Material Food, starch, excluding fat and grease (Code 31)
Cause of Ignition Unintentional
Factor Contributing To Ignition Heat source too close to combustibles

Structure

Number of Residential Units 1
Number of Buildings Involved 1

Acres

Less Than One Acre Yes
Sponsored