Incident Report – 07/02/1992 514 Douglas, Beaver, OK 73932
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Summary
On July 2, 1992, a fire department near Beaver, OK responded to a fire incident at 514 Douglas, Beaver, OK 73932, a restaurant/cafeteria.
The alarm was received at 9:05 PM and 14 suppression personnel arrived at 9:07 PM.
The following action was taken during the incident: extinguish.
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Location
| Address | 514 Douglas, Beaver, OK 73932 |
| County | Beaver County |
| State | OK |
| City | Beaver |
| Zip Code | 73932 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 0 |
| Alarms | 0 |
| District | 000 |
Personnel
| Support Personnel | 14 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | OK_04001_070292_000015_00 |
| State | Oklahoma |
| Fire Department ID | 04001 |
| Incident Date | 07/02/1992 |
| Incident Number | 000015 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 1,400 |
| Day of Week | Thursday |
| Time In Service | 22:13 |
| Zip Code | 73932 |
| Method of Alarm | Coded signal municipal fire alarm system |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Shopping complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Wood, Paper not classified above |
| Form of Material Ignited | Interior wall covering, surface items permanently affixed to wall and door surface |
| Ignition Factor | Combustible too close to heat |
| Construction Type | Protected ordinary |
| Extent of Flame Damage | Confined to room of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Interior wall covering, surface items permanently affixed to wall and door surface |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Wood, Paper not classified above |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Interior wall covering excluding drapes, etc |
| Type of Material | Wood or paper, processed, other |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Heat source too close to combustibles |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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