Incident Report – 04/14/2018 516 4th St NW, Moultrie, GA 31768
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Summary
On April 14, 2018, Moultrie Fire Department responded to a fire incident at 516 4th St NW, Moultrie, GA 31768, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 10:16 PM, 14 suppression personnel arrived at 10:19 PM, the incident was controlled at 10:28 PM, and the last unit was cleared at 11:29 PM. The time to arrive was 3 minutes, the time to control the incident was 9 minutes, and the total incident time was 1 hour, 13 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 516 4th St NW, Moultrie, GA 31768 |
| County | Colquitt County |
| State | GA |
| City | Moultrie |
| Zip Code | 31768 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Incident controlled at
Alarm to incident controlled: 9 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 13 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 0 |
| District | 1 |
Personnel
| Support Personnel | 14 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Moultrie Fire Department |
| Department Type | Career |
| Address | 26 2ND AVE NE Moultrie, GA 31768-3970 |
| Phone | (229) 985-1805 |
| Website | https://www.moultriega.com/ |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | GA_03502_04142018_0000234_0 |
| State | Georgia |
| Fire Department ID | 03502 |
| Incident Date | 04/14/2018 |
| Incident Number | 0000234 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Accidentally turned on, not turned off |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 714 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Brand | Tappan |
| Equipment Model | NA |
| Equipment Serial Number | NA |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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