Report Icon

Incident Report – 01/25/2019
52 Bliss St, Rehoboth, MA 02769

Share

Download Full Report

Download Full Report
Price
$4.99
FeatureCheck
Includes Owner Information
FeatureCheck
Formatted for Commercial, Legal, and other Professional Usage
FeatureCheck
Download as PDF
Buy Report
Money-back Guarantee.

Summary

On January 25, 2019, Rehoboth Fire Department responded to a fire incident at 52 Bliss St, Rehoboth, MA 02769, a 1-or-2 family dwelling.

The alarm was received at 12:53 AM, 2 suppression personnel arrived at 1:02 AM, the incident was controlled at 1:04 AM, and the last unit was cleared at 1:24 AM. The time to arrive was 9 minutes and the total incident time was 31 minutes.

The following action was taken during the incident: ventilate.

Sponsored

Location

Type Street address
Address 52 Bliss St, Rehoboth, MA 02769
County Bristol County
State MA
City Rehoboth
Zip Code 02769
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 9 minutes

  • Incident Controlled

    Incident controlled at

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 31 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 1
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 2
EMS Personnel 0
Other Personnel 0

Fire Department

Name Rehoboth Fire Department
Department Type Mostly volunteer
Address 334 Anawan St
Rehoboth, MA 02769-2620
Phone (508) 252-3725
Website https://www.rehobothfd.com/

Actions Taken

First Action Taken Ventilate

Metadata

Incident Key MA_05247_01252019_1321_0
State Massachusetts
Fire Department ID 05247
Incident Date 01/25/2019
Incident Number 1321
Exposure Number 0
NFIRS Version 5.0

Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Cause of Ignition Unintentional
Factor Contributing To Ignition Abandoned or discarded materials or products

Structure

Not Residential No
Number of Residential Units 3
Number of Buildings Involved 1

Acres

Less Than One Acre Yes

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
Sponsored