Incident Report – 04/03/2020 52 Second St, Suffield, CT 06078
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Summary
On April 3, 2020, Suffield Fire Department responded to a fire incident at 52 Second St, Suffield, CT 06078, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 12:18 PM, personnel arrived at 12:21 PM, and the last unit was cleared at 12:43 PM. The time to arrive was 3 minutes and the total incident time was 25 minutes.
The following action was taken during the incident: investigate.
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Location
| Type | Street address |
| Address | 52 Second St, Suffield, CT 06078 |
| County | Hartford County |
| State | CT |
| City | Suffield |
| Zip Code | 06078 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 25 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 1 |
| District | 4 |
Fire Department
| Name | Suffield Fire Department |
| Department Type | Mostly volunteer |
| Address | 73 Mountain Rd Suffield, CT 06078-2041 |
| Phone | (860) 668-3888 |
| Website | https://www.suffieldct.gov/departments/safety/fire |
Actions Taken
| First Action Taken | Investigate |
Losses *
| Property Loss | $0 |
| Contents Loss | $1,000 |
| Property Value | $0 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_02250_04032020_200_0 |
| State | Connecticut |
| Fire Department ID | 02250 |
| Incident Date | 04/03/2020 |
| Incident Number | 200 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
On-Site Materials
| On-Site Material | Fat/cooking grease, including lard & animal fat |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cabinetry (including built-in) |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 13330 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Fire too small to operate |
Equipment
| Equipment Brand | General Electric |
| Equipment Model | JBP23DR3WW |
| Equipment Serial Number | GAZ00620Q |
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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