Incident Report – 10/22/2018 525 W Lucy Webb Rd, Raymore, MO 64083
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Summary
On October 22, 2018, South Metro Fire District responded to a fire incident at 525 W Lucy Webb Rd, Raymore, MO 64083, a 1-or-2 family dwelling.
The alarm was received at 6:22 PM, 7 suppression, 4 EMS, and 3 other personnel arrived at 6:26 PM, the incident was controlled at 6:38 PM, and the last unit was cleared at 6:57 PM. The time to arrive was 4 minutes, the time to control the incident was 12 minutes, and the total incident time was 35 minutes.
The following actions were taken during the incident: ventilate, incident command, and investigate.
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Location
| Type | Street address |
| Address | 525 W Lucy Webb Rd, Raymore, MO 64083 |
| County | Cass County |
| State | MO |
| City | Raymore |
| Zip Code | 64083 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 12 minutes
Last unit cleared at
Alarm to last unit cleared: 35 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 001 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Shift | B |
| Alarms | 1 |
| District | 303 |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 4 |
| Other Personnel | 3 |
Fire Department
| Name | South Metro Fire District |
| Department Type | Career |
| Address | 341 N Conway St Raymore, MO 64083 |
| Phone | (816) 331-3008 |
| Website | https://southmetrofire.org/ |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Incident command |
| Third Action Taken | Investigate |
Metadata
| Incident Key | MO_01902_10222018_0003437_0 |
| State | Missouri |
| Fire Department ID | 01902 |
| Incident Date | 10/22/2018 |
| Incident Number | 0003437 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from direct flame, convection currents |
| Item First Ignited | Flammable liquid/gas - uncontained |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Cooking oil, transformer or lubricating oil |
| Cause of Ignition | Unintentional |
Structure
| Not Residential | No |
Acres
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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