Incident Report – 12/30/2019 53 Mcmullen Ave, Wethersfield, CT 06109
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Summary
On December 30, 2019, Wethersfield Volunteer Fire Department responded to a fire incident at 53 Mcmullen Ave, Wethersfield, CT 06109, a 1-or-2 family dwelling.
The alarm was received at 12:46 PM, 27 suppression personnel arrived at 12:50 PM, and the last unit was cleared at 2:30 PM. The time to arrive was 4 minutes and the total incident time was 1 hour, 44 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 53 Mcmullen Ave, Wethersfield, CT 06109 |
| County | Hartford County |
| State | CT |
| City | WETHERSFIELD |
| Zip Code | 06109 |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 4922 |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 44 minutes
Response
| Incident Type | Building fires |
| Department Station | FMO |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | No |
| Shift | N |
| Alarms | 0 |
| District | D1 |
Personnel
| Support Personnel | 27 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Wethersfield Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 505 Silas Deane Hwy Wethersfield, CT 06109-2216 |
| Phone | (860) 721-2830 |
| Website | https://www.wvfd.org |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $50,000 |
| Contents Loss | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_02270_12302019_0000663_0 |
| State | Connecticut |
| Fire Department ID | 02270 |
| Incident Date | 12/30/2019 |
| Incident Number | 0000663 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1800 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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