Incident Report – 12/05/2015 53 Quarry Ln, Meriden, CT 06451
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Summary
On December 5, 2015, City of Meriden, Department of Fire and Emergency Services responded to a fire incident at 53 Quarry Ln, Meriden, CT 06451, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 4:27 PM, 16 suppression personnel arrived at 4:32 PM, and the last unit was cleared at 5:54 PM. The time to arrive was 5 minutes and the total incident time was 1 hour, 27 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 53 Quarry Ln, Meriden, CT 06451 |
| County | New Haven County |
| State | CT |
| City | MERIDEN |
| Zip Code | 06451 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 27 minutes
Response
| Incident Type | Building fires |
| Department Station | 4 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 3 |
| Alarms | 1 |
| District | 4 |
Personnel
| Support Personnel | 16 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | City of Meriden, Department of Fire and Emergency Services |
| Department Type | Mostly career |
| Address | 561 Broad St Meriden, CT 06450-5626 |
| Phone | (203) 630-5868 |
| Website | https://www.meridenct.gov/city-services/fire/ |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $1,000 |
| Contents Loss | $1,000 |
| Property Value | $230,000 |
| Contents Value | $7,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_06120_12052015_0008999_0 |
| State | Connecticut |
| Fire Department ID | 06120 |
| Incident Date | 12/05/2015 |
| Incident Number | 0008999 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Material compounded with oil, other |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Material compounded with oil, other |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 750 sqft |
Number of Stories With Damage
| Story of Fire Origin | 2 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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