Incident Report – 07/25/2022 540 North Main, Ephraim, UT 84627
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On July 25, 2022, Ephraim Fire Department responded to a fire incident at 540 North Main, Ephraim, UT 84627, a food and beverage/grocery store.
The alarm was received at 10:05 AM, 8 suppression personnel arrived at 10:09 AM, and the last unit was cleared at 10:35 AM. The time to arrive was 4 minutes and the total incident time was 30 minutes.
The following actions were taken during the incident: salvage and overhaul and shut down system.
Sponsored
Location
| Type | Street address |
| Address | 540 North Main, Ephraim, UT 84627 |
| County | Sanpete County |
| State | UT |
| City | Ephraim |
| Zip Code | 84627 |
| Property Use | Food and beverage sales, grocery store |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 30 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 3 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 8 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Ephraim Fire Department |
| Department Type | Volunteer |
| Address | 625 S 100 E 625 South 100 East Ephraim, UT 84627-1383 |
| Phone | (435) 283-4631 |
Actions Taken
| First Action Taken | Salvage & overhaul |
| Second Action Taken | Shut down system |
Metadata
| Incident Key | UT_39002_07252022_2271227_0 |
| State | Utah |
| Fire Department ID | 39002 |
| Incident Date | 07/25/2022 |
| Incident Number | 2271227 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Failure to clean |
Structure
| Not Residential | Yes |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Stationary |
Sponsored
Share Emergency Report
