Incident Report – 01/12/2016 543 Ruby Lane, Bolivar, TN 38008
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Summary
On January 12, 2016, Bolivar Fire Department responded to a fire incident at 543 Ruby Lane, Bolivar, TN 38008, a 1-or-2 family dwelling.
The alarm was received at 11:43 AM, 13 suppression, 2 EMS, and 1 other personnel arrived at 11:47 AM, and the last unit was cleared at 12:11 PM. The time to arrive was 4 minutes and the total incident time was 28 minutes.
The following action was taken during the incident: extinguish.
As a result of the incident, there was 1 other fire injury.
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Location
| Type | Street address |
| Address | 543 Ruby Lane, Bolivar, TN 38008 |
| County | Hardeman County |
| State | TN |
| City | Bolivar |
| Zip Code | 38008 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 28 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 1 |
| District | 178 |
Personnel
| Support Personnel | 13 |
| EMS Personnel | 2 |
| Other Personnel | 1 |
Fire Department
| Name | Bolivar Fire Department |
| Department Type | Mostly volunteer |
| Address | 210 W Jackson St Bolivar, TN 38008-2006 |
| Phone | (731) 658-9545 |
| Website | https://www.cityofbolivar.com/ |
Actions Taken
| First Action Taken | Extinguish |
Injuries/Deaths
| Fire Service Injuries | 0 |
| Other Fire Injuries | 1 |
| Fire Service Deaths | 0 |
| Other Fire Deaths | 0 |
Losses *
| Property Loss | $3,500 |
| Contents Loss | $500 |
| Property Value | $63,700 |
| Contents Value | $19,110 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TN_35213_01122016_0000004_0 |
| State | Tennessee |
| Fire Department ID | 35213 |
| Incident Date | 01/12/2016 |
| Incident Number | 0000004 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1365 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
Civilian Casualty Report
Injured Person
| Gender | Male |
| Age | 40 |
| Race | Black |
| Ethnicity | Other |
Injury Date and Time
| Injury Date and Time | 01/12/2016 11:43 AM |
Severity
| Severity | Death |
Cause of Injury
| Cause of Injury | Struck by or contact with object |
Activity When Injured
| Activity When Injured | Fire control |
Location
| General Location At Time of Injury | In area of origin |
| Location At Time of Incident | In area of origin and not involved |
Disposition
| Disposition | Transported to emergency care facility |
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