Incident Report – 05/21/2014 598 Eagle Ln, Boiling Spring Lakes, NC 28461
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Summary
On May 21, 2014, Boiling Spring Lakes Fire Rescue responded to a fire incident at 598 Eagle Ln, Boiling Spring Lakes, NC 28461, a 1-or-2 family dwelling.
The alarm was received at 5:01 PM, 11 suppression personnel arrived at 5:09 PM, the incident was controlled at 5:28 PM, and the last unit was cleared at 5:28 PM. The time to arrive was 8 minutes, the time to control the incident was 19 minutes, and the total incident time was 27 minutes.
The following actions were taken during the incident: investigate fire out on arrival, provide information to public or media, and remove hazard.
Location
| Type | Street address |
| Address | 598 Eagle Ln, Boiling Spring Lakes, NC 28461 |
| County | Brunswick County |
| State | NC |
| City | Boiling Spring Lakes |
| Zip Code | 28461 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Incident controlled at
Alarm to incident controlled: 19 minutes
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 11 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Boiling Spring Lakes Fire Rescue |
| Department Type | Volunteer |
| Address | 3059 George II Hwy Southport, NC 28461 |
| Phone | (910) 845-2818 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Provide information to public or media |
| Third Action Taken | Remove hazard |
Metadata
| Incident Key | NC_01001_05212014_043483_0 |
| State | North Carolina |
| Fire Department ID | 01001 |
| Incident Date | 05/21/2014 |
| Incident Number | 043483 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1800 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Undetermined |
| Detector Operation | Fire too small to operate |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
Share Emergency Report
