Incident Report – 09/13/2018 6 Hoyle St, Maiden, NC 28650
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Summary
On September 13, 2018, Maiden Fire Department responded to a fire incident at 6 Hoyle St, Maiden, NC 28650, a residential use, 1-or-2 family dwelling.
The alarm was received on 09/13/2018 at 9:25 PM, 26 suppression personnel arrived on 09/13/2018 at 9:31 PM, the incident was controlled on 09/13/2018 at 9:57 PM, and the last unit was cleared on 09/14/2018 at 12:03 AM. The time to arrive was 6 minutes, the time to control the incident was 26 minutes, and the total incident time was 38 minutes.
The following actions were taken during the incident: incident command, extinguish, and salvage and overhaul.
Location
| Type | Street address |
| Address | 6 Hoyle St, Maiden, NC 28650 |
| County | Catawba County |
| State | NC |
| City | MAIDEN |
| Zip Code | 28650 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Incident controlled at
Alarm to incident controlled: 26 minutes
Last unit cleared at
Alarm to last unit cleared: 38 minutes
Response
| Incident Type | Building fires |
| Department Station | HQ |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Shift | N |
| Alarms | 2 |
| District | HQ |
Personnel
| Support Personnel | 26 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Maiden Fire Department |
| Department Type | Mostly volunteer |
| Address | 110 W Main St Maiden, NC 28650 |
| Phone | (828) 428-5028 |
Actions Taken
| First Action Taken | Incident command |
| Second Action Taken | Extinguish |
| Third Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $40,000 |
| Contents Loss | $25,000 |
| Property Value | $81,400 |
| Contents Value | $50,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | NC_01809_09132018_0180908_0 |
| State | North Carolina |
| Fire Department ID | 01809 |
| Incident Date | 09/13/2018 |
| Incident Number | 0180908 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cabinetry (including built-in) |
| Type Material Contributing Most To Spread | Fabric, fiber, cotton, blends, rayon, wool |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 868 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 1 |
| Number of Stories with Damage: Heavy | 1 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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