Incident Report – 01/29/1995 604 W Brown St, Rhinelander, WI 54501
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Summary
On January 29, 1995, a fire department near Rhinelander, WI responded to a fire incident at 604 W Brown St, Rhinelander, WI 54501, a residential use, 1-or-2 family dwelling.
The alarm was received at 10:38 PM and 6 suppression personnel arrived at 10:40 PM.
The following action was taken during the incident: extinguish.
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Location
| Address | 604 W Brown St, Rhinelander, WI 54501 |
| County | Oneida County |
| State | WI |
| City | Rhinelander |
| Zip Code | 54501 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 009901 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 3 |
| Alarms | 1 |
| District | 001 |
Personnel
| Support Personnel | 6 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | WI_43011_012995_000068_00 |
| State | Wisconsin |
| Fire Department ID | 43011 |
| Incident Date | 01/29/1995 |
| Incident Number | 000068 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 2,500 |
| Day of Week | Sunday |
| Time In Service | 23:51 |
| Zip Code | 54501 |
| Method of Alarm | Radio |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | Two-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | 10 to 19 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to part of room or area of origin |
| Extent of Smoke Damage | Confined to floor of origin |
| Form of Material Generating Most Smoke | Conveyor belt, drive belt, V-belt |
| Detector Performance | Detector(s) not in the room or space of fire origin, and they did not operate |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Sawn wood |
| Avenue of Smoke Travel | Most Significant Avenue of Smoke Travel not classified above |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Number of Residential Units | 2 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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