Incident Report – 04/13/1996 6342 Seneca St, Spring Brook, NY 14140
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On April 13, 1996, Spring Brook Fire District responded to a fire incident at 6342 Seneca St, Spring Brook, NY 14140, a business and residential use property.
The alarm was received at 11:41 PM and 11 suppression personnel arrived at 11:48 PM. The time to arrive was 7 minutes.
The following action was taken during the incident: extinguish.
Sponsored
Location
| Address | 6342 Seneca St, Spring Brook, NY 14140 |
| County | Erie County |
| State | NY |
| City | Spring Brook |
| Zip Code | 14140 |
| Mixed Use | Business and residential use |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 7 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | Mutual aid received |
| District | 001 |
Personnel
| Support Personnel | 11 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Spring Brook Fire District |
| Department Type | Volunteer |
| Address | 70 Pound Rd Box 310 Spring Brook, NY 14140-0310 |
| Phone | (716) 652-2670 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | NY_15081_041396_000078_00 |
| State | New York |
| Fire Department ID | 15081 |
| Incident Date | 04/13/1996 |
| Incident Number | 000078 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Mutual Aid | Yes |
| Estimated Dollar Loss | 5,000 |
| Day of Week | Saturday |
| Zip Code | 14140 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Business with residential complex |
| Area of Fire Origin | Kitchen, cooking area |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Lack of maintenance, worn out |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to room of origin |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | FIXED PROPERTY USE: UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Worn out |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
Sponsored