Incident Report – 06/22/1991 637 E Allen St, Lancaster, OH 43130
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Summary
On June 22, 1991, Lancaster Fire Department 3 responded to a fire incident at 637 E Allen St, Lancaster, OH 43130, a residential use, 1-or-2 family dwelling.
The alarm was received at 5:00 PM and 15 suppression personnel arrived at 5:04 PM. The time to arrive was 4 minutes.
The following action was taken during the incident: identify/analyze hazardous materials.
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Location
| Address | 637 E Allen St, Lancaster, OH 43130 |
| County | Fairfield County |
| State | OH |
| City | Lancaster |
| Zip Code | 43130 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 3 |
| Alarms | 1 |
| District | 003 |
Personnel
| Support Personnel | 15 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Lancaster Fire Department 3 |
| Department Type | Career |
| Address | 1596 E Main St Lancaster, OH 43130 |
| Phone | (740) 687-6642 |
| Website | https://www.lancasterfirefighters.com/ |
Actions Taken
| First Action Taken | Identify, analyze hazardous materials |
Metadata
| Incident Key | OH_23011_062291_000345_00 |
| State | Ohio |
| Fire Department ID | 23011 |
| Incident Date | 06/22/1991 |
| Incident Number | 000345 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 100 |
| Day of Week | Saturday |
| Time In Service | 17:13 |
| Zip Code | 43130 |
| Method of Alarm | Coded signal municipal fire alarm system |
| Type of Situation Found | Structure fire |
| Type Action Taken | Remove hazard |
| Number of Aerial Apparatus | 1 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Fixed, stationary oven |
| Form of Heat of Ignition | Unspecified short circuit arc |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Short circuit, ground fault |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to the object of origin |
| Form of Material Generating Most Smoke | Type of Material not applicable |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Self-extinguished |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Arcing |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Unspecified short-circuit arc |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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