Incident Report – 10/11/2015 66 Brindisi, Irvine, CA 00000-0000
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Summary
On October 11, 2015, Orange County Fire Authority responded to a fire incident at 66 Brindisi, Irvine, CA 00000-0000, a multifamily dwelling.
The alarm was received at 1:33 PM, 16 other personnel arrived at 1:39 PM, and the last unit was cleared at 2:08 PM. The time to arrive was 6 minutes and the total incident time was 35 minutes.
The following actions were taken during the incident: remove hazard and ventilate.
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Location
| Type | Street address |
| Address | 66 Brindisi, Irvine, CA 00000-0000 |
| State | CA |
| City | IRVINE |
| Zip Code | Unknown |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 35 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | FS5 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | B |
| Alarms | 0 |
| District | 424 |
Personnel
| Support Personnel | 0 |
| EMS Personnel | 0 |
| Other Personnel | 16 |
Fire Department
| Name | Orange County Fire Authority |
| Department Type | Mostly career |
| Address | 1 Fire Authority Rd Irvine, CA 92602 |
| Phone | (714) 573-6199 |
| Website | https://www.ocfa.org/ |
Actions Taken
| First Action Taken | Remove hazard |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $0 |
| Contents Loss | $20 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CA_30065_10112015_0103326_0 |
| State | California |
| Fire Department ID | 30065 |
| Incident Date | 10/11/2015 |
| Incident Number | 0103326 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Type of material first ignited, other |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Accidentally turned on, not turned off |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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