Incident Report – 05/14/2013 704 E Phillips St, Tarboro, NC 27886
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Summary
On May 14, 2013, Tarboro Fire Department responded to a fire incident at 704 E Phillips St, Tarboro, NC 27886, a 1-or-2 family dwelling.
The alarm was received at 11:05 AM, 7 suppression and 7 other personnel arrived at 11:07 AM, the incident was controlled at 11:33 AM, and the last unit was cleared at 11:50 AM. The time to control the incident was 26 minutes and the total incident time was 45 minutes.
The following actions were taken during the incident: ventilate and investigate.
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Location
| Type | Street address |
| Address | 704 E Phillips St, Tarboro, NC 27886 |
| County | Edgecombe County |
| State | NC |
| City | Tarboro |
| Zip Code | 27886 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Incident controlled at
Alarm to incident controlled: 26 minutes
Last unit cleared at
Alarm to last unit cleared: 45 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 3 |
| District | 11 |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 7 |
Fire Department
| Name | Tarboro Fire Department |
| Department Type | Mostly career |
| Address | 2208 Howard Avenue Ave PO Box 1174 Tarboro, NC 27886-1174 |
| Phone | (252) 641-4296 |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Investigate |
Losses *
| Property Loss | $0 |
| Contents Loss | $50 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | NC_03309_05142013_1212013_0 |
| State | North Carolina |
| Fire Department ID | 03309 |
| Incident Date | 05/14/2013 |
| Incident Number | 1212013 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Undetermined |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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