Incident Report – 05/05/1998 710 S Main, Seminole, TX 79360
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Summary
On May 5, 1998, Seminole Volunteer Fire Department responded to a fire incident at 710 S Main, Seminole, TX 79360, a restaurant/cafeteria.
The alarm was received at 9:30 PM and 8 suppression personnel arrived at 9:30 PM.
The following action was taken during the incident: extinguish.
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Location
| Address | 710 S Main, Seminole, TX 79360 |
| County | Gaines County |
| State | TX |
| City | Seminole |
| Zip Code | 79360 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 0 |
| Alarms | 0 |
| District | 000 |
Personnel
| Support Personnel | 8 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Seminole Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 302 S MAIN St Seminole, TX 79360-4346 |
| Phone | (432) 758-3621 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | TX_GX502_050598_000076_00 |
| State | Texas |
| Fire Department ID | GX502 |
| Incident Date | 05/05/1998 |
| Incident Number | 000076 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 200 |
| Day of Week | Tuesday |
| Time In Service | 21:33 |
| Zip Code | 79360 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Lunchroom, drive-in |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 0 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Operational Deficiency not classified above |
| Construction Type | Protected ordinary |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to room of origin |
| Form of Material Generating Most Smoke | Form of Material undetermined or not reported |
| Detector Performance | Performance of Fire Detection Equipment undetermined or not reported |
| Sprinkler Performance | Equipment operated |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Most Significant Avenue of Smoke Travel undetermined or not reported |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Property Damage Classification | 100-999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Operational deficiency, other |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | Present |
| AES Type | Undetermined |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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