Report Icon

Incident Report – 05/10/2022
723 Monroe St, Wenatchee, WA 98801

Download Full Report

Download Full Report
Price
$4.99
FeatureCheck
Includes Owner Information
FeatureCheck
Formatted for Commercial, Legal, and other Professional Usage
FeatureCheck
Download as PDF
Money-back Guarantee.

Summary


On May 10, 2022, Chelan County Fire District 1 responded to a fire incident at 723 Monroe St, Wenatchee, WA 98801, a multifamily dwelling.

The alarm was received at 6:37 PM, 10 suppression personnel arrived at 6:43 PM, the incident was controlled at 6:52 PM, and the last unit was cleared at 6:52 PM. The time to arrive was 6 minutes, the time to control the incident was 9 minutes, and the total incident time was 15 minutes.

The following action was taken during the incident: investigate fire out on arrival.

Sponsored

Location


Type Street address
Address 723 Monroe St, Wenatchee, WA 98801
County Chelan County
State WA
City Wenatchee
Zip Code 98801
Property Use Multifamily dwellings
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 6 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 9 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 15 minutes

Response


Incident Type Cooking fire, confined to container
Department Station 10
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel


Support Personnel 10
EMS Personnel 0
Other Personnel 0

Fire Department


Name Chelan County Fire District 1
Department Type Mostly career
Address 136 S Chelan Ave
Wenatchee, WA 98801
Phone (509) 662-4734
Website https://www.chelancountyfire.com/

Actions Taken


First Action Taken Investigate fire out on arrival

Metadata


Incident Key WA_04D01_05102022_1333_0
State Washington
Fire Department ID 04D01
Incident Date 05/10/2022
Incident Number 1333
Exposure Number 0
NFIRS Version 5.0

Fire Report

Cause


General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition


Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Flammable liquid/gas - in/from engine or burner
Type of Material Fabric, fiber, cotton, blends, rayon, wool
Cause of Ignition Unintentional
Factor Contributing To Ignition Failure to clean

Structure


Not Residential No
Number of Residential Units 4
Number of Buildings Involved 0

Acres


Less Than One Acre Yes

Equipment


Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
Sponsored