Incident Report – 04/12/2015 798 Larch St, Eugene, OR 97405
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Summary
On April 12, 2015, a fire department near EUGENE, OR responded to a fire incident at 798 Larch St, Eugene, OR 97405, a 1-or-2 family dwelling.
The alarm was received on 04/12/2015 at 11:23 PM, 18 suppression and 2 EMS personnel arrived on 04/12/2015 at 11:28 PM, and the last unit was cleared on 04/13/2015 at 12:00 AM. The time to arrive was 5 minutes and the total incident time was 37 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 798 Larch St, Eugene, OR 97405 |
| County | Lane County |
| State | OR |
| City | EUGENE |
| Zip Code | 97405 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 37 minutes
Response
| Incident Type | Building fires |
| Department Station | 15 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 1 |
| District | EUG |
Personnel
| Support Personnel | 18 |
| EMS Personnel | 2 |
| Other Personnel | 0 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $6,500 |
| Contents Loss | $500 |
| Property Value | $279,000 |
| Contents Value | $8,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OR_0569_04122015_0083368_0 |
| State | Oregon |
| Fire Department ID | 0569 |
| Incident Date | 04/12/2015 |
| Incident Number | 0083368 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Manual control failure |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
Structure
| Not Residential | No |
| Number of Residential Units | 2 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 3000 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Failed to Operate |
| Detector Failure Reason | Improper installation or placement |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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