Incident Report – 09/09/2016 802 Cherry Dr, Lanett, AL 36863
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Summary
On September 9, 2016, Lanett Fire & EMS responded to a fire incident at 802 Cherry Dr, Lanett, AL 36863, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 6:31 AM, 4 suppression and 1 EMS personnel arrived at 6:33 AM, the incident was controlled at 6:36 AM, and the last unit was cleared at 6:48 AM. The time to control the incident was 3 minutes and the total incident time was 17 minutes.
The following actions were taken during the incident: ventilate and salvage and overhaul.
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Location
| Type | Street address |
| Address | 802 Cherry Dr, Lanett, AL 36863 |
| County | Chambers County |
| State | AL |
| City | Lanett |
| Zip Code | 36863 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 17 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 800 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 1 |
| Other Personnel | 0 |
Fire Department
| Name | Lanett Fire & EMS |
| Department Type | Career |
| Address | 401 N Lanett Ave Lanett, AL 36863 |
| Phone | (334) 644-5230 |
| Website | https://www.cityoflanett.net/ |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Salvage & overhaul |
Metadata
| Incident Key | AL_01202_09092016_2016164_0 |
| State | Alabama |
| Fire Department ID | 01202 |
| Incident Date | 09/09/2016 |
| Incident Number | 2016164 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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