Incident Report – 08/15/2022 808 Lee St, Kennett, MO 63857
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Summary
On August 15, 2022, Kennett Fire Department responded to a fire incident at 808 Lee St, Kennett, MO 63857, a 1-or-2 family dwelling.
The alarm was received at 9:14 PM, 2 suppression and 3 other personnel arrived at 9:19 PM, and the last unit was cleared at 9:43 PM. The time to arrive was 5 minutes and the total incident time was 29 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 808 Lee St, Kennett, MO 63857 |
| County | Dunklin County |
| State | MO |
| City | Kennett |
| Zip Code | 63857 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 29 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 3 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 2 |
| EMS Personnel | 0 |
| Other Personnel | 3 |
Fire Department
| Name | Kennett Fire Department |
| Department Type | Mostly volunteer |
| Address | 200 Cedar St Kennett, MO 63857 |
| Phone | (573) 888-5337 |
| Website | https://kennettfirerescue.com/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $500 |
| Contents Loss | $500 |
| Property Value | $5,500 |
| Contents Value | $2,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | MO_03502_08152022_1983_0 |
| State | Missouri |
| Fire Department ID | 03502 |
| Incident Date | 08/15/2022 |
| Incident Number | 1983 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Undetermined |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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