Incident Report – 09/12/2020 809 Willis St, Americus, GA 31709
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Summary
On September 12, 2020, a fire department near Americus, GA responded to a fire incident at 809 Willis St, Americus, GA 31709, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 12:58 PM, 12 suppression personnel arrived at 1:02 PM, the incident was controlled at 1:03 PM, and the last unit was cleared at 1:13 PM. The time to arrive was 4 minutes, the time to control the incident was 1 minute, and the total incident time was 15 minutes.
The following actions were taken during the incident: investigate and incident command.
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Location
| Type | Street address |
| Address | 809 Willis St, Americus, GA 31709 |
| County | Sumter County |
| State | GA |
| City | Americus |
| Zip Code | 31709 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 1 minute
Last unit cleared at
Alarm to last unit cleared: 15 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | STA |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Shift | B |
| Alarms | 1 |
| District | 4 |
Personnel
| Support Personnel | 12 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Incident command |
Losses *
| Property Loss | $0 |
| Contents Loss | $100 |
| Property Value | $80,000 |
| Contents Value | $60,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_12901_09122020_201714_0 |
| State | Georgia |
| Fire Department ID | 12901 |
| Incident Date | 09/12/2020 |
| Incident Number | 201714 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Worn out |
Spread
| No Flame Spread/Same As First/Unknown | No |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2500 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Brand | GE |
| Equipment Model | JB600WOD2WW |
| Equipment Serial Number | GF272309Q |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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