Incident Report – 11/30/1995 855 E Main, Enterprise, UT 84725
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Summary
On November 30, 1995, Enterprise Fire Department responded to a fire incident at 855 E Main, Enterprise, UT 84725, a restaurant/cafeteria.
The alarm was received at 4:13 PM and 9 suppression personnel arrived at 4:15 PM.
The following action was taken during the incident: extinguish.
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Location
| Address | 855 E Main, Enterprise, UT 84725 |
| County | Washington County |
| State | UT |
| City | Enterprise |
| Zip Code | 84725 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 1 |
| Alarms | 1 |
Personnel
| Support Personnel | 9 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Enterprise Fire Department |
| Department Type | Mostly volunteer |
| Address | 246 E 200TH S Enterprise, UT 84725 |
| Phone | (435) 878-2314 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | UT_53002_113095_950012_00 |
| State | Utah |
| Fire Department ID | 53002 |
| Incident Date | 11/30/1995 |
| Incident Number | 950012 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Unclassified elec malfunction |
Legacy Fields
| Estimated Dollar Loss | 1,000 |
| Day of Week | Thursday |
| Time In Service | 17:15 |
| Zip Code | 84725 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | No equipment involved |
| Form of Heat of Ignition | Heat from improperly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Mechanical Failure, Malfunction not classified above |
| Construction Type | Fire resistive |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Extended beyond structure of origin |
| Form of Material Generating Most Smoke | Type of Material not applicable |
| Detector Performance | Performance of Fire Detection Equipment undetermined or not reported |
| Sprinkler Performance | Performance of Automatic Sprinklers not classified above |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Mechanical failure, malfunction, other |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | Present |
| AES Type | Undetermined |
| AES Operation | Undetermined |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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