Incident Report – 12/25/2005 9 Common St, Hingham, MA 02043
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Summary
On December 25, 2005, Hingham Fire Department responded to a fire incident at 9 Common St, Hingham, MA 02043, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 3:25 PM, 2 suppression and 1 other personnel arrived at 3:27 PM, and the last unit was cleared at 3:44 PM. The total incident time was 19 minutes.
The following action was taken during the incident: investigate.
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Location
| Type | Street address |
| Address | 9 Common St, Hingham, MA 02043 |
| County | Plymouth County |
| State | MA |
| City | HINGHAM |
| Zip Code | 02043 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Last unit cleared at
Alarm to last unit cleared: 19 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 2 |
| Alarms | 01 |
| District | 3 |
Personnel
| Support Personnel | 2 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Hingham Fire Department |
| Department Type | Career |
| Address | 339 Main St Hingham, MA 02043-2824 |
| Phone | (781) 741-1416 |
Actions Taken
| First Action Taken | Investigate |
Losses *
| Property Loss | $0 |
| Contents Loss | $300 |
| Property Value | $400,000 |
| Contents Value | $100,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | MA_23131_12252005_0503807_0 |
| State | Massachusetts |
| Fire Department ID | 23131 |
| Incident Date | 12/25/2005 |
| Incident Number | 0503807 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | No |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | Yes |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Building Length | 32 ft |
| Building Width | 28 ft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Year | 0 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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