Incident Report – 01/24/1992 901 Ross E., Alpine, TX 79830
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Summary
On January 24, 1992, Alpine Volunteer Fire Department responded to a fire incident at 901 Ross E., Alpine, TX 79830, a residential use, multifamily dwelling.
The alarm was received at 6:11 PM and 3 suppression personnel arrived at 12:00 AM. The time to arrive was 18 hours, 11 minutes.
The following action was taken during the incident: investigate.
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Location
| Address | 901 Ross E., Alpine, TX 79830 |
| County | Brewster County |
| State | TX |
| City | Alpine |
| Zip Code | 79830 |
| Mixed Use | Residential use |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 18 hours, 11 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Alarms | 1 |
| District | 000 |
Personnel
| Support Personnel | 3 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Alpine Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 208 E Holland Ave Alpine, TX 79830 |
| Phone | (432) 306-0537 |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | TX_BD501_012492_000006_00 |
| State | Texas |
| Fire Department ID | BD501 |
| Incident Date | 01/24/1992 |
| Incident Number | 000006 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 20 |
| Day of Week | Friday |
| Time In Service | 18:34 |
| Zip Code | 79830 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Investigation only |
| Number of Aerial Apparatus | 0 |
| Complex | Apartment complex |
| Fixed Property Use | 7 through 20 units |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to the object of origin |
| Detector Performance | Detector(s) in the room or space of fire origin, and they did not operate |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 1-99 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | APARTMENTS, TENEMENTS, FLATS |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Number of Residential Units | 12 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Failed to Operate |
| Detector Failure Reason | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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