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Incident Report – 08/23/2021
908 Seavers Way, Sandusky, OH 44870

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Summary

On August 23, 2021, Sandusky Fire Department responded to a fire incident at 908 Seavers Way, Sandusky, OH 44870, a non-mixed use, mercantile/business.

The alarm was received at 1:27 PM, 4 suppression and 2 EMS personnel arrived at 1:33 PM, the incident was controlled at 1:38 PM, and the last unit was cleared at 1:39 PM. The time to arrive was 6 minutes, the time to control the incident was 5 minutes, and the total incident time was 12 minutes.

The following action was taken during the incident: investigate fire out on arrival.

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Location

Type Street address
Address 908 Seavers Way, Sandusky, OH 44870
County Erie County
State OH
City SANDUSKY
Zip Code 44870
Mixed Use Not mixed use
Property Use Mercantile, business, other
Census Tract Statio
Detector Alerted Occupants Detector alerted occupants
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 6 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 5 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 12 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 1S
Mutual Aid Given/Received None
Resources Include Mutual Aid No
Shift 2
Alarms 1
District SFD

Personnel

Support Personnel 4
EMS Personnel 2
Other Personnel 0

Fire Department

Name Sandusky Fire Department
Department Type Career
Address 600 W Market St
Sandusky, OH 44870
Phone (419) 627-5821
Website https://www.ci.sandusky.oh.us/fire/generalinfo.htm

Actions Taken

First Action Taken Investigate fire out on arrival

Metadata

Incident Key OH_22015_08232021_004198_0
State Ohio
Fire Department ID 22015
Incident Date 08/23/2021
Incident Number 004198
Exposure Number 0
NFIRS Version 5.0

Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Multiple types of material
Cause of Ignition Unintentional
Factor Contributing To Ignition Abandoned or discarded materials or products

Structure

Not Residential Yes
Number of Buildings Involved 1

Acres

Less Than One Acre Yes

Equipment

Equipment Power Batteries and low voltage (< 50 volts)
Equipment Portability Portable
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