Incident Report – 10/09/1998 92 Harvard, Allston, MA 02134
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Summary
On October 9, 1998, Boston Fire Department responded to a fire incident at 92 Harvard, Allston, MA 02134, a restaurant/cafeteria.
The alarm was received at 2:14 PM and 65 suppression personnel arrived at 2:16 PM.
The following action was taken during the incident: extinguish.
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Location
| Address | 92 Harvard, Allston, MA 02134 |
| County | Suffolk County |
| State | MA |
| City | Allston |
| Zip Code | 02134 |
| Property Use | Restaurant or cafeteria |
| Census Tract | 000800 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 3 |
| Alarms | 2 |
| District | D11 |
Personnel
| Support Personnel | 65 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Boston Fire Department |
| Department Type | Career |
| Address | 115 Southampton St Boston, MA 02118-2713 |
| Phone | (617) 343-3710 |
| Website | https://www.cityofboston.gov/fire/ |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | MA_25035_100998_855292_00 |
| State | Massachusetts |
| Fire Department ID | 25035 |
| Incident Date | 10/09/1998 |
| Incident Number | 855292 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 50,000 |
| Day of Week | Friday |
| Time In Service | 00:00 |
| Zip Code | 02134 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 5 |
| Complex | Shopping complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type undetermined or not reported |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Class IIIB combustible liquid |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to floor of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Structural member, framing |
| Detector Performance | Performance of Fire Detection Equipment undetermined or not reported |
| Sprinkler Performance | Performance of Automatic Sprinklers undetermined or not reported |
| Type of Material Generating Most Smoke | Sawn wood |
| Avenue of Smoke Travel | Most Significant Avenue of Smoke Travel not classified above |
| Method of Extinguishment | Preconnected hose line(s) with water from hydrant, draft, standpipe |
| Property Damage Classification | 50,000-249,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Cooking oil, transformer or lubricating oil |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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