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Incident Report – 10/06/2016
96 Boulder Dr, Franklin, OH 45005

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Summary

On October 6, 2016, Franklin Division of Fire & EMS responded to a fire incident at 96 Boulder Dr, Franklin, OH 45005, a multifamily dwelling.

The alarm was received at 10:17 PM, 2 suppression personnel arrived at 10:19 PM, the incident was controlled at 10:30 PM, and the last unit was cleared at 11:21 PM. The time to control the incident was 11 minutes and the total incident time was 1 hour, 4 minutes.

The following actions were taken during the incident: extinguish and salvage and overhaul.

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Location

Type Street address
Address 96 Boulder Dr, Franklin, OH 45005
County Warren County
State OH
City Franklin
Zip Code 45005
Property Use Multifamily dwellings
Detector Alerted Occupants Detector alerted occupants
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 11 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 1 hour, 4 minutes

Response

Incident Type Building fires
Department Station 16
Mutual Aid Given/Received Mutual aid received
Resources Include Mutual Aid No
Alarms 0

Personnel

Support Personnel 2
EMS Personnel 0
Other Personnel 0

Fire Department

Name Franklin Division of Fire & EMS
Department Type Mostly volunteer
Address 45 E 4TH St
Franklin, OH 45005
Phone (937) 746-4542
Website http://www.franklinohio.org/government/safety-department/fire-ems-division

Actions Taken

First Action Taken Extinguish
Second Action Taken Salvage & overhaul

Losses *

Property Loss $10,000
Contents Loss $2,500
Property Value $800,000
Contents Value $250,000
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key OH_83007_10062016_1600742_0
State Ohio
Fire Department ID 83007
Incident Date 10/06/2016
Incident Number 1600742
Exposure Number 0
NFIRS Version 5.0

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Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Food, starch, excluding fat and grease (Code 31)
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment unattended

Spread

No Flame Spread/Same As First/Unknown Yes
Item Contributing Most To Spread Cooking materials, including edible materials
Type Material Contributing Most To Spread Food, starch, excluding fat and grease (Code 31)

Structure

Not Residential No
Number of Residential Units 4
Number of Buildings Involved 1
Structure Type Enclosed building
Structure Status In normal use
Building Height: Stories Above Grade 2
Building Height: Stories Below Grade 0
Total Square Feet 800 sqft

Number of Stories With Damage

Story of Fire Origin 1
Number of Stories with Damage: Minor 1
Number of Stories with Damage: Significant 0
Number of Stories with Damage: Heavy 0
Number of Stories with Damage: Extreme 0

Acres

Less Than One Acre Yes

Automatic Extinguishing System

AES Presence None Present

Detector

Detector Presence Detectors Present
Detector Type Smoke
Detector Power Hardwire with battery
Detector Operation Operated
Detector Effectiveness Alerted Occupants

Equipment

Equipment Brand Undetermined
Equipment Model Undetermined
Equipment Serial Number Undetermined
Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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