Incident Report – 12/16/1985 Box 68, Bellvale, NY 10912
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Summary
On December 16, 1985, Warwick Fire District responded to a fire incident at Box 68, Bellvale, NY 10912, a boarding/rooming house/residential hotel.
The alarm was received at 8:00 PM and 35 suppression personnel arrived at 12:00 AM. The time to arrive was 20 hours.
The following action was taken during the incident: extinguish.
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Location
| Address | Box 68, Bellvale, NY 10912 |
| County | Orange County |
| State | NY |
| City | Bellvale |
| Zip Code | 10912 |
| Property Use | Boarding/rooming house, residential hotels |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 20 hours
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
Personnel
| Support Personnel | 35 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Warwick Fire District |
| Department Type | Volunteer |
| Address | PO Box 421 Warwick, NY 10990 |
| Phone | (845) 986-3473 |
| Website | https://www.warwickfire.com/ |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | NY_36047_121685_120182_00 |
| State | New York |
| Fire Department ID | 36047 |
| Incident Date | 12/16/1985 |
| Incident Number | 120182 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 0 |
| Time In Service | 21:00 |
| Zip Code | 10912 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 1 |
| Fixed Property Use | Rooming, Boarding, Lodging Houses; insufficient information available to classify further |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Below ground level or water level |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Automatic control failure |
| Construction Type | Protected ordinary |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to floor of origin |
| Detector Performance | Detector(s) in the room or space of fire origin, and they operated |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | RESIDENTIAL PROPERTY; UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Automatic control failure |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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