Incident Report – 10/16/1998 , Jordan, Mt Jordan, MT 59337
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Summary
On October 16, 1998, Jordan Volunteer Fire Department responded to a fire incident at , Jordan, Mt Jordan, MT 59337, a restaurant/cafeteria.
The alarm was received at 4:31 PM and 12 suppression personnel arrived at 4:35 PM. The time to arrive was 4 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | , Jordan, Mt Jordan, MT 59337 |
| County | Garfield County |
| State | MT |
| City | Jordan |
| Zip Code | 59337 |
| Property Use | Restaurant or cafeteria |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 0 |
| Alarms | 2 |
| District | 000 |
Personnel
| Support Personnel | 12 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Jordan Volunteer Fire Department |
| Department Type | Volunteer |
| Address | HWY 200 PO Box 56 Jordan, MT 59337-0056 |
| Phone | (406) 977-9705 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | MT_50001_101698_980039_00 |
| State | Montana |
| Fire Department ID | 50001 |
| Incident Date | 10/16/1998 |
| Incident Number | 980039 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 0 |
| Day of Week | Friday |
| Time In Service | 17:10 |
| Zip Code | 59337 |
| Method of Alarm | Coded signal municipal fire alarm system |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Form of Heat of Ignition undetermined or not reported |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Form of Material undetermined or not reported |
| Ignition Factor | Ignition Factor undetermined or not reported |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Form of Material undetermined or not reported |
| Detector Performance | Performance of Fire Detection Equipment undetermined or not reported |
| Sprinkler Performance | Performance of Automatic Sprinklers undetermined or not reported |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Opening in construction |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | Undertermined |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Undetermined |
| Item First Ignited | Undetermined |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Cause undetermined after investigation |
| Factor Contributing To Ignition | Undetermined |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
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