Incident Report – 12/03/2016 S 4th St, Crockett, TX 75835
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Summary
On December 3, 2016, Crockett Volunteer Fire Department responded to a fire incident at S 4th St, Crockett, TX 75835, a food and beverage/grocery store.
The alarm was received at 4:00 PM, 6 suppression personnel arrived at 4:08 PM, and the last unit was cleared at 4:41 PM. The time to arrive was 8 minutes and the total incident time was 41 minutes.
The following actions were taken during the incident: fire/other and salvage and overhaul.
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Location
| Type | Street address |
| Address | S 4th St, Crockett, TX 75835 |
| County | Houston County |
| State | TX |
| City | Crockett |
| Zip Code | 75835 |
| Property Use | Food and beverage sales, grocery store |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Last unit cleared at
Alarm to last unit cleared: 41 minutes
Response
| Incident Type | Fire in mobile prop. used as a fixed struc., other |
| Department Station | 61 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | V |
| Alarms | 0 |
| District | 4 |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Crockett Volunteer Fire Department |
| Department Type | Mostly volunteer |
| Address | 202 N 6TH St Crockett, TX 75835-1610 |
| Phone | (936) 544-5553 |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $10,000 |
| Contents Loss | $6,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TX_KV501_12032016_2016351_0 |
| State | Texas |
| Fire Department ID | KV501 |
| Incident Date | 12/03/2016 |
| Incident Number | 2016351 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Other factor contributed to ignition |
On-Site Materials
| On-Site Material | Foods, beverages, agriculture, other |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | Yes |
| Number of Buildings Involved | 1 |
| Structure Type | Fixed portable or mobile structure |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 96 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Power | LP gas or other heavier than air gas |
| Equipment Portability | Stationary |
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