Incident Report – 02/04/2022 W Green St, Perry, FL 32347
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Summary
On February 4, 2022, Perry Fire Department responded to a fire incident at W Green St, Perry, FL 32347, a 1-or-2 family dwelling.
The alarm was received at 7:18 PM, 4 suppression, 2 EMS, and 2 other personnel arrived at 7:20 PM, and the last unit was cleared at 8:06 PM. The total incident time was 48 minutes.
The following actions were taken during the incident: extinguish and ventilate.
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Location
| Type | Street address |
| Address | W Green St, Perry, FL 32347 |
| County | Taylor County |
| State | FL |
| City | Perry |
| Zip Code | 32347 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Last unit cleared at
Alarm to last unit cleared: 48 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | None |
| Shift | B |
| Alarms | 1 |
| District | I |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 2 |
| Other Personnel | 2 |
Fire Department
| Name | Perry Fire Department |
| Department Type | Mostly volunteer |
| Address | 224 S Jefferson St PO Box 1907 Perry, FL 32348 |
| Phone | (850) 584-3311 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $10,000 |
| Contents Loss | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | FL_37012_02042022_0000046_0 |
| State | Florida |
| Fire Department ID | 37012 |
| Incident Date | 02/04/2022 |
| Incident Number | 0000046 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from direct flame, convection currents |
| Item First Ignited | Item First Ignited, Other |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2300 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Heavy | 1 |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
| Detector Effectiveness | No occupants |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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